Aglandau and Salonenque olive trees planted in 2008 on the very arid, pebble-strewn terroir of the dry Crau, typical of the AOC Provence region.
Tasting Notes
Classic AOC Provence offers a vegetal nose. On the palate, it reveals its green fruity character with notes of fresh almond and a slight peppery finish.
Suggestion
Classic AOC Provence is a delightful olive oil that pairs wonderfully with salads, vegetables, and fish throughout the year.